http://www.wilshirerestaurant.com/pages/dessert_menu.php
Please consider the following as a sample.
Menu items change depending upon market availability.]]>en-ushttp://www.wilshirerestaurant.com/img/dinner-menu.jpghttp://www.wilshirerestaurant.com Tue, 19 Jan 2010 00:58:56 -0000
]]>
]]>
]]>
]]> ]]>
]]>
]]> nutella crepes
strawberry compote 9


]]>triple chocolate mousse
valrhona pearls, vanilla bean ice cream 10


]]>red garnet doughnuts
glazed red garnet yam, maple, pecans, pecan praline ice cream 9


]]>pain perdu
meyer lemon puree, huckleberries, almond crumble, vanilla ice cream 11


]]>almond pear tart
champagne sabayon, almond ice cream 9

]]>tuile sundae)
assorted ice creams, chocolate sauce 10


]]>cookie plate
assorted, please inquire within 11


]]> Tue, 19 Jan 2010 00:58:56 -0000 selection of artisan or farmstead cheese
3 for 16 or 5 for 21
]]> pugs leap pave, goat, california
]]> camembert de chevre, goat, california
]]> st. pat, cow, california
]]> three mountain, cow, vermont
]]> red hawk, cow, california
]]> big woods blue, sheep, minnesota
]]> blue d' auvergne, cow, france
]]> panache d' aramits, sheep, france
]]> idiazabal, sheep, spain
]]> red leicester, cow, england
]]> Tue, 19 Jan 2010 00:58:56 -0000
]]> french press coffee 6
brazillian serra do bone


]]>organic tea selections 4
caffine free
rooibos bourbon
]]> crimson berry fruit tisane
]]> chamomile lemon
]]> winter wonderland rooibos
]]> peppermint
]]> Tue, 19 Jan 2010 00:58:56 -0000
]]>
]]>
]]>
]]>
]]> ]]>
]]> blueberry pie
lemon curd, creme fraich ice cream 8


]]>ginger peach panna cotta
warm peach beinets, peach sorbet 9


]]>chocolate mousse cake
chocolate sauce, port sabayon, vanilla ice cream 9


]]>plum nectarine strudel
toasted almond ice cream 9


]]>doughnuts
blackberry, honey cream, blackberry ice cream 9


]]>assorted cookies 8


]]>selection of housemade ice creams and sorbets
choose three, ask your server 8


]]> Tue, 19 Jan 2010 00:58:56 -0000 pastry chef - brigette contreras
]]>pastry team - janeth hurtado
]]>